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A Sampling of Cardwell’s Finest Dishes…
(subject to seasonal changes)

Flash Fried Calamari Spicy Chili-Lime Mayonnaise

“Chopped Salad” Baby Iceberg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese~Buttermilk Dressing & Herb Croutons

Artisinal Cheese Plate, Humboldt Fog Ashed Aged Goat, 12 Month Aged Manchego, Spain, Carmody Jersey Cow’s Milk, Thyme Crackers, Sugared Walnuts, Port Roasted Grapes & Quince Marmalade

Warm Savory Goat Cheese Torte Mixed Field Greens, Roasted Seasonal Vegetables, Balsamic-Orange Vinaigrette

“Parisian” Style Roasted Onion Soup Rich Vegetable Stock Crusted With Emmenthaler Cheese

Grilled House Smoked Shrimp Three Mustard-Balsamic Glaze, Toasted Multi-Grain Pilaf House Made Cheddar-Pecan Wafer

Mediterranean Sampler Roasted Garlic, Feta Cheese, Stuffed Grape Leaves-Yogurt Sauce Assorted Olives, Inspired Salad, Grilled Olive Bread

Chinese BBQ Chicken Salad With Crisp Greens, Broccoli, Daikon Sprouts, Spicy Peanuts Fried Noodles & Spicy Peanut Dressing

Bill's "Burger Meister Burger" Topped With Amish Bleu & Cheddar Cheeses
Spiced Tomato Relish & Apple Wood Smoked Bacon

Slowly Smoked “Natures Premium” Duroc Babyback Ribs Finished on the Grille Housemade Amber Bock BBQ Sauce, Baked Macaroni, White Cheddar Casserole & Crispy Vegetable Slaw

Grilled Petite Filet Mignon (6 oz) Red wine Jus, Crispy Tobacco Onions, Roasted Garlic Mashed Potatoes & Market Vegetables

Seafood Stew with Fresh Fish, Mussels, Large Gulf Shrimp, Calamari & Scallops, Truffled Natural Fish Broth, Mushrooms, Local Potatoes, Leeks, Peas and Carrot

Warm “Illinois” Fresh Peach Pie, Almond Streusel Topping, Housemade Peach Ice Cream & Berry Sauce (Cardwell’s offers regular seasonal pie selections!)

 

Location:
94 Plaza Frontenac, St. Louis, MO 63131
Reservations:
314-997-8885

Hours of Service:
Lunch:
Monday through Sunday 11:15am to 5:00pm
Dinner:
Monday through Thursday 5:00pm to 9:30pm
Friday and Saturday 5:00pm to 11:00pm
Sunday 5:00pm to 9:00pm
Happy Hour:
Sunday through Thursday 4:00pm to 6:30pm