A Menu Sampling From BC’s
Kitchen
(subject to seasonal
changes &
availability, to order Carry Out please use
the menu links below)
To View Our
Current Lunch
Carry-Out Menu Click Here
To
View Our Current Dinner
Carry-Out Menu Click Here
Vietnamese Stir Fries Spicy
Vietnamese
Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime
Choice Of:
Sweet Chili Spiced Chicken Breast
Gulf Shrimp & Scallops
Spinach
& Ricotta Tortelloni With
Parmesan Broth, Charred Vidalia Onion, Tomato,
Asparagus Tips, Preserved Lemon, Herbed
Marscarpone & Grilled Garlic Bread
Smoked St. Louis Style Missouri
"Heritage
Acres" Pork Baby Back Ribs Housemade
B.B.Q. Sauce, Baked
Mac~Cheese & Crisp Vegetable Slaw
Breast of
Chicken
"Marsala" Roasted Portabello
Mushrooms, Dry Marsala &
Rich Chicken Jus, Spinach Gnocchi With Tomato
& Melting Of Fontina
Cheese
Grilled Herb Rubbed Pork Rib Chop Seasonal
Preparations
&
Seasonal Vegetables
"Dutch Oven"
Boneless
Beef Short Ribs Bourbon B.B.Q. Sauce
& Crispy Onions, Blue
Cheese & Bacon Mashed Potatoes &
Seasonal Vegetables
Grilled Aged New York Strip Steak
(12oz) Red
Wine~Shallot
Butter
Twice Baked Potato & Market Vegetables
Petit Filet (6oz)
Red
Wine Jus, Crispy Tobacco Onions, Mashed Potatoes
& Market
Vegetables (Add A Melting Of Blue Cheese)
BC’s Jumbo Gumbo With
Andouille, Chicken,
Shrimp, Steamed Rice, Green Onion & Corn
Bread
Mixed Greens Choice of
Dressings
Buttermilk Ranch, Peppercorn Vinaigrette, No
Oil-Dried Tomato &
Creamy Amish Blue Cheese (Side Of Amish Blue
Cheese)
Romaine Salad With Creamy Anchovy
Dressing Asiago
Cheese
&
Garlic
Croutons
(Add
Grilled
Chicken
Breast, Fried
Calamari Or Gulf Shrimp)
Baby Iceberg Lettuce Wedge Applewood
Smoked
Bacon, Grape Tomatoes
Amish Blue Cheese~Buttermilk Dressing & Herb
Croutons
BC’s Cobb With Mixed Greens,
Honey
Basted Grilled Chicken Breast, Applewood Smoked
Bacon , Avocado,
Tomato, Hard Cooked Egg, Amish Blue Cheese &
Peppercorn Vinaigrette
Baby Spinach Salad With Flash
Fried
Gulf Shrimp, Sweet Onion, Seasonal Fruit,
Strawberries, Grapes, Carrot, Feta Cheese &
Citrus~Poppyseed
Dressing
All Natural Niman Ranch Beef Burger
with
Garnishes
Choice of Cheese
Bill's Burger Meister Burger
Topped
with Bleu Cheese & Cheddar
Spiced Tomato Relish & Apple Wood Smoked
Bacon
Grilled Herb Rubbed Chicken Breast
Havarti Cheese, Housemade B.B.Q. Sauce, Soft
Lettuce, Tomato
& Red Onion Served On A Toasted Soft Roll
Reuben Warm Boar's Head
Pastrami,
Bavarian Kraut, Thousand Island Sauce Genuine
Swiss Cheese, On Griddled
“Companion” Rye Bread
Vegetarian Sandwich Avocado,
Sweet
Onion, Tomato, Roasted Sweet Peppers, Herb
Mayonnaise
&
Smoked Gouda Cheese On Griddled "Companion"
Multi Grain Bread
Choice Of Green Salad, Slaw, Fries, Potato
Salad,
Chips Or Fruit
BC's
nightly
features
Monday
|
BBQ Platter
Half Slab of St. Louis Style Baby Back
Ribs, Half Chicken Breast, House
Made BBQ Sauce, Baked Mac & Cheese,
Vegetable Slaw & Grilled
Corn on the Cob
|
Tuesday
|
Seafood
Platter
Buttermilk Battered Sea Scallops, Gulf
Shrimp & Tilapia
Housemade Cocktail & Tartar Sauces
Sweet Potato Fries & Crisp Vegetable
Slaw
|
Wednesday
|
A Special
Pasta
Creation with a Seasonal Focus
Italian Green Salad and Garlic Bread
|
Thursday
|
"Steak &
Potatoes"
Grilled "Bistro" Flat Iron Steak,
Béarnaise Sauce, Hand Cut
Fries, Seasonal Vegetables
With a Side Green Salad
|
Sunday
|
Southern
Style Fried
Half Amish Chicken
Country Cream Gravy, Mashed
Potatoes,
Sautčed Green Beans & Biscuit
|
|
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